Title: Beef and Potatoes
Categories: Crockpot Beef
Yield: 2 Servings

2	lb	Ground beef -- lean
1	ts	Salt
1/2	ts	Pepper
1/4	c	Onions -- finely chopped
1	cn	Tomato soup
6		Potatoes
1	c	Light cream

In large skillet brown beef; break up large chunks with fork. Pour off fat. In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes. In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom.

From the recipe files of Carole Walberg

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